Appetizers

PROSCIUTTO E MELONE / 14
Imported Parma prosciutto and melon.

CARCIOFFI E FUNGHI / 12
Sautéed baby artichokes, wild mushrooms with olive, capers, garlic and radicchio.

RICETTA CALAMARI ALLA GRIGLIA / 14
Wild caught calamari grilled to perfection with olive oil and lemon.

VONGOLE OREGANATA / 11
Clams lightly breaded and baked.

CAMBERI A FAGIOLI / 15
Lemon rock, shrimp with cannellini beans, fresh parsley, cherry tomatoes finished with a touch or rosemary.

PORTOBELLO MUSHROOMS / 14
Wild Portobello mushrooms grilled and topped with fresh buffalo mozzarella lightly melted and topped off with natural juices of the Portobello and a touch of truffle oil.

CAPRESE CON MOZARELLA DI BUFALA / 15
Fresh Mozarella Cheese, tomatoes, roasted peppers, basil and olive oil.

SOUPS

MINESTRONE SOUP / 9
English peas, favas, carrots, parmesan in savory broth.

TORTELLINI IN BRODO / 9
Meat tortellini in a light consommé.

PASTA FAGIOLI / 10
A clasic Itailian dish of camellini beans,short pasta whith tomatoes and vegetables, bacon avaliable.

PASTA

FETTUCCINI SAMMARINESE / 22
Ribbons of pasta with shrimp, fresh basil and tomatoes.

IL PAPPERDELLE / 21
Fresh hand cut pasta in porcini sauce with mushroom and goat cheese garnish.

LINGUINE INTERGRALI / 19
Whole wheat linguine with sun dried tomatoes, wild mushrooms, cherry tomatoes and zucchini.

RAVIOLI DELLA NONNA / 22
Homemade ravioli filled with fresh chopped veal in morel cream sauce and shaved parmigiano Reggiano cheese.

ORECCHIETTE SOMMO LAMBARDI / 18
Orecchiette with artichokes, fava beans, peperroncino, freshly grated pecorino Romano.

PENNE ARRABIATA / 16
Penne in spicy tomato sauce.

RISOTTO CON RUGULA, RADICCHIO E GAMBERI / 24
Italian Arborio rice simmered with arugula, radicchio and shrimp in vegetable broth.

LINGUINE ALLE VONGOLE / 22
Linguine with clam sauce, red or white.

FARFALLE CON SALMONE / 22
Bow tie pasa, fresh salmon, shallots cherry tomatoes.

**WE ALSO CARRY WHOLE WHEAT AND GLUTEN FREE PASTA UPON REQUEST.**
LAND AND SEA

LAND AND SEA ENTREES

VERMONT VEAL TAGLIATA / 26
Vermont raised veal slice with white wine lemon sauce with broccoli.

SALTIMBOCCA ALLA ROMANA / 27
Veal scaloppini and thin slices prosciutto in light dry sherry and fresh sauce over spinach.

SCALLAPINE AL MARSALA CON TRE TIPE DE FUNGHI / 27
Veal scaloppini with three types of mushrooms and marsala wine.

CAPUCCI GUARNITI / 25
Traditional from Emilia-Romagna smoked pork sausages loin braised with garlic, bay leaves, black pepper served with cannellini beans and olive oil.

NEW YORK CHOICE STEAK / 40
USDA choice, hand cut marinated in rosemary oil and char grilled with fingerling potatoes.

POLLO SAMMARINESE / 22
Boneless chicken breast braised in white wine with artichokes, mushrooms, zucchini and roasted potatoes.

POLLO CON LIMONE E OLIVE / 22
Sautéed free-range chicken breast, paired with sauce of roasted lemons, capers, fresh rosemary, Gaeta olives and Julian vegetables.

POLLO MT. ETNA /22
Morsels of chicken and sweet Italian sausage prepared with cherry peppers, bell peppers, balsamic vinegar and roasted potatoes.

CORNISH HENS / 27
Whole oven roasted organic garnish hens with rosemary potatoes, broccoli anchovy vinaigrette.

DENTICE MEDITERRIANO / 27
Fillet of red snapper with baby shrimp, scallions, fresh parsley in a white wine lemon sauce.

SALMON ALL GRIGLIA / 27
Atlantic salmon grilled med-rare with mustard and Julian vegetables.

GAMBERI SARDINIA /26
Colossal shrimp in wine, lemon and garlic sauce with broccoli.

SPAGHETTI AL FRUTTI DI MARE /29
Shrimp, clams, mussels and scallops seasoned fish in a red sauce with herbs.

IL GAMBERONI / 28
Fresh shrimp, fresh crab meat wrapped with homemade pasta sheets, prepared in light Dijon mustard sauce cognac.

PESCE DEL GIORNO
Fish of the day.  Please ask our server for daily prepared fish.

© San Marino