PROSCIUTTO E MELONE / 14
Imported Parma prosciutto and melon.
CARCIOFFI E FUNGHI / 13
Sautéed baby artichokes, wild mushrooms with olive, capers, garlic and radicchio.
CALAMARI FRITTO / 14
Wild caught calamari fried to tender perfection, marinara sauce and lemon
VONGOLE OREGANATA / 12
Clams lightly breaded and baked.
CAMBERI A FAGIOLI / 16
Sauteed shrimp with cannellini beans, fresh parsley, cherry tomatoes finished with a touch or rosemary.
MOZZARELLO AL PORTOBELLO / 14
Wild Portobello mushrooms grilled and topped with fresh buffalo mozzarella lightly melted and topped off with natural juices of the Portobello and a touch of truffle oil.
MOZZARELLA DI BUFFALO / 15
Fresh Mozarella Cheese, tomatoes, roasted peppers, basil and olive oil.
MINESTRONE SOUP / 10
English peas, favas, carrots, parmesan in savory broth.
TORTELLINI IN BRODO / 10
Cheese tortellini in a light consommé.
PASTA FAGIOLI / 10
A clasic Itailian dish of camellini beans,short pasta whith tomatoes and vegetables, bacon avaliable.
INSALATA DI RUCOLA / 11
Baby arugula, cherry tomatoes, goat cheese and walnuts in olive oil dressing
INSALATA DELLO CHEFF / 11
Baby greens fresh mozzarella, hearts of palm, artichokes and roasted peppers and house dressing
INSALATA CEASER / 11
Romaine lettuce with garlic croutons, shaved parmesan cheese and homade ceaser dressing
INSALATA Sanmarinese / 12
Wild greens, fresh oranges and apples, gorgonzola cheese on a herb vinegar dressing
FETTUCCINI SAMMARINESE / 22
Ribbons of pasta with shrimp, fresh basil and tomatoes.
PAPPERDELLE / 21
Fresh hand cut pasta in porcini sauce with mushroom and goat cheese garnish.
CAPELLINI OLIO CON ACCUNGHE e PREZZEMOLO / 19
Angel hair pasta, anchioves, sun-dried tomato, olive oil, garlic and parsley
RAVIOLI / 23
Homemade ravioli filled with fresh chopped veal in morel cream sauce and shaved parmigiano Reggiano cheese.
SPAGHETTI ALLA VENETA / 22
Spaghetti, grounded italian fennel sausage, parsley, garlic lemon sauce.
PENNE ARRABIATA / 16
Penne in spicy tomato sauce.
RISOTTO AI PORCINI / 24
Italian Arborio rice simmered porcini moshroom, parmesan cheese and truffle oil finish.
LINGUINE ALLA VONGOLE / 23
Linguine with fresh clam sauce, red or white.
FETTUCCINI ABRUZZESE / 22
Fettucini with Tuscan style lamb ragu sauce.
SPAGHETTI CARBONARA / 18
Spaghetti, crispy bacon, farmed eggs, pecorino cheese with light cream sauce.
FUSILLI AL PESTO / 19
Fusilli, besil, parsley, olive oil and parmesan cheese.
GNOCHI CON TARTUFO E PANNA / 22
Fresh home-made Gnochi cream lemon truffle oil and parmesan cheese.
FARFALLE CON SALMONE / 24
Bow tie pasa, fresh salmon, shallots cherry tomatoes.
**WE ALSO CARRY WHOLE WHEAT AND GLUTEN FREE PASTA UPON REQUEST.**
LAND AND SEA
Vitello, Pesce e Pollo
VERMONT VEAL TAGLIATA / 29
Vermont raised veal slice with white wine lemon sauce with broccoli.
SALTIMBOCCA ALLA ROMANA / 30
Veal scaloppini and thin slices prosciutto in light dry sherry and fresh sauce over spinach.
NEW YORK CHOICE STEAK / 44
USDA choice, hand cut marinated in rosemary oil and char grilled with fingerling potatoes.
POLLO MT. ETNA /23
Morsels of chicken and sweet Italian sausage prepared with cherry peppers, bell peppers, balsamic vinegar and roasted potatoes.
POLLO MARSALA /24
Boneless chicken breast, mushroom marsala wine sauce over spaghetti
POLLO AVERE /23
Sauteed free-range boneless chicken breast braised in white wine sauce, with artichokes, moshrooms and sundried tomatoes and side of roasted rosemary potatoes
POLLO FRANCESE /23
Chicken breast, dipped in flour and eggs, finish with lemon sauce.
POLLO PARMIGIANO CON SPAGHETTI/23
Breaded chicken breast, melted mozzarella cheese and homemade tomato sauce
DENTICE MARECHIARA / 29
Filet of red snapper simmered with calamari and clams in a light tomato sauce
SALMON AL FORNO/ 28
Atlantic salmon, olive oil, lemon, capers, cherry tomato and broccoli
SPAGHETTI AL FRUTTI DI MARE /32
Shrimp, clams and calamari seasoned fish in a red sauce with herbs.
PESCE DEL GIORNO
Fish of the day. Please ask our server for daily prepared fish.