LUNCH $30 DINNER $36
OPTION FOR FAMILY STYLE OR INDIVIDUALLY SERVED.
FIRST COURSE CHOICE
Wild caught calamari, olive oil lemon, grilled to tender perfection.
CAPRESSE DI MOZZARELLA
Fresh Buffalo Mozzarella over slices of tomato and fresh basil.
Our own version of the American-born Italian-named Caesar Salad
Clams lightly breaded and baked.
SECOND COURSE CHOICE
RAVIOLI DELLA NONNA
Homemade ravioli filled with fresh chopped veal in ragu sauce.
Boneless Chicken Breast braised in white wine artichokes mushroom zucchini, roasted potatoes
VERMONT VEAL TAGLIATA
Vermont – raised veal slice with white wine lemon sauce, roasted potatoes.
Fillet of Red Snapper with Baby Shrimp Scallions,Fresh Parsley, in a White Wine Lemon Sauce.
SALMON ALLA GRILIA
Atlantic Salmon, Grilled Med- Rare, mustard, Julian Vegetables
COFFEE AND TEA
American Coffee and Tea