San Marino Ristorante

Individual LEVEL 1

 Party Menu

$38.00

Appteizer

Individual choice or Indivudual combo

CAPRESSE DI MOZZARELLA

Fresh Buffalo Mozzarella over slices of tomato and fresh basil.

CARCIOFFI E FUNGHI

Sautéed Baby Artichokes and Wild Mushrooms with Olives, Capers, Garlic and Radicchio

INSALATA CAESAR

Our own version of the American-born Italian-named Caesar Salad

CALAMARI FRITTO

Fried to tender perfection, on the side with spicy marinara sauce

 

MAIN COURSE CHOICE OF:

POLLO FRANCESE

Skinless chicken breast lightly coated in flour and eggs cooked in a wine and lemon sauce, served with potatoes

SALMON AL FORNO

Broiled Atlantic Salmon, served in a lemon caper sauce and side of broccoli

CAVATELLI PRIMAVERA Veggetarian Option

Cavatelli fresh pasta and seasonal vegetables tossed with garlic, olive oil, lemon and parmesan cheese

THIRD COURSE

Coffee & Tea

Add dessert to your menu for $6.00 extra per person

Add 2 hours Open Bar for just $25.00 extra per person

 

 

INDIVIDUAL LEVEL 2

PARTY MENU

$47

Appteizer

Individual choice or Indivudual combo

 

CAPRESE DI MOZZARELLA

Fresh Buffalo Mozzarella over slices of tomato and fresh basil.

CARCIOFI E FUNGHI

Sautéed Baby Artichokes and Wild Mushrooms with Olives, Capers, Garlic and Radicchio

INSALATA CAESAR

Our own version of the American-born Italian-named Caesar Salad

CALAMARI FRITTO

Fried to tender perfection, on the side with spicy marinara sauce

 

SECOND COURSE

(INDIVIDUAL)
Combo: Home-made Riccota Ravioli on a Pink sauce & Penne Arrabiata

 

MAIN COURSE CHOICE OF:

VERMONT VEAL MARSALA

Vermont – raised veal slices, mushroom marsala wine sauce served with roasted potatoes

POLLO SANMMARINESE

Sautéed free-range chicken breast, paired with Sauce of roasted peppers, artichokes fresh rosemary white wine lemon source. Roasted potatoes

CAVATELLI PRIMAVERA Veggetarian Option
Cavatelli fresh pasta and seasonal vegetables tossed with garlic, olive oil, lemon and parmesan cheese

SALMON AL FORNO

Broiled Atlantic Salmon, served in a lemon caper sauce and side of broccoli

 

FOURTH COURSE:

Coffee & Tea

Add dessert to your menu for $6.00 extra per person

Add 2 hours Open Bar for just $25 per person

 

 

 

INDIVIDUAL LEVEL 3

PARTY MENU  $75
(Includes 3 hours Premium Open Bar)

Appteizer

Indivudual combo of:

 CAPRESSE DI MOZZARELLA

Fresh Buffalo Mozzarella over slices of tomato and fresh basil.

MELANZANE DI ROLLATINI

Rolled thin slice of Eggplant, stuffed with ricotta cheese served on a light pink sauce

VONGOLE OREGANATA

Lightly breaded baked clams

CALAMARI FRITTO

Fried to tender perfection, on the side with spicy marinara sauce

 

SECOND COURSE

INDIVIDUAL COMBO OF:

 

Home-made Fresh Gnochi Cream and Truffle oil & Penne Il Pomodoro

 

MAIN COURSE CHOICE OF:

VERMONT VEAL MARSALA

Vermont – raised veal slices, mushroom marsala wine sauce served with roasted potatoes.

POLLO AVERE

Sautéed free-range chicken breast, in a white wine, artichokes, mushrooms, sun dried tomatoes, fresh rosemary white wine lemon source and roasted potatoes

CAVATELLI PRIMAVERA Veggetarian Option
Cavatelli fresh pasta and seasonal vegetables tossed with garlic, olive oil, lemon and parmesan cheese

SALMON AL FORNO

Broiled Atlantic Salmon, served in a lemon caper sauce and side of broccoli

COFFE & DESSERT

Cheese Cake   &   Chocolate Mousse

 

 

INDIVIDUAL LEVEL 4

PARTY MENU  $87
(Includes 3 hours Premium Open Bar)

Appteizer

Indivudual combo of:

 

CAPRESSE DI MOZZARELLA

Fresh Buffalo Mozzarella over slices of tomato and fresh basil.

CARCIOFFI E FUNGHI

Sautéed Baby Artichokes and Wild Mushrooms with Olives, Capers, Garlic and Radicchio

VONGOLE OREGANATA

Lightly breaded baked clams

CALAMARI FRITTO

Fried to tender perfection, on the side with spicy marinara sauce

 

SECOND COURSE

INDIVIDUAL COMBO OF:
Home-made Fresh Gnochi Cream and Truffle oil & Ravioli Pesto

 

MAIN COURSE CHOICE OF:

VERMONT VEAL PIZZAIOLA

Vermont – raised veal slices, mushrooms, roasted peppers, light tomato sauce with roasted potatoes

POLLO FRANCESE

Skinless chicken cutlets lightly coated in flour and eggs cooked in a wine and lemon sauce, served with potatoes

CAVATELLI PRIMAVERA Veggetarian Option
Cavatelli fresh pasta and seasonal vegetables tossed with garlic, olive oil, lemon and parmesan cheese

SALMON AL FORNO

Broiled Atlantic Salmon, served in a lemon caper sauce and side of broccoli

FILET MIGNON

Grilled Filet Mignon, Barolo red wine reduction served with roasted potatoes and vegetables

RED SNAPPER LIVORNESE

Filet of Red Snapper, onions, olives, garlic, anchioves, capers, chopped shrimp on a light tomato sauce

COFFE & DESSERT

Cheese Cake   &   Chocolate Mousse

 

 

 

 

PARTY MENU (BUFFET STYLE)

LEVEL 1

$60

Includes: Premium Open Bar for 3 hours

  1. Caesar Salad– Romaine Lettuce with garlic croutons ,shaved parmesan cheese and Caesar dressing
  2. Chef Salad– baby mixed greens, hearts of palm, artichokes and roasted peppers
  3. Penne alla vodka – Penne pasta covered with light pink vodka sauce.
  4. Basmati Rice
  5. Black Beans
  6. Pollo Marsala– Boneless chicken breast, topped with mushroom, Marsala wine sauce.
  7. Broiled Salmon – served in a lemon caper sauce
  8. Tray with Broccoli garlic and oil
  9. Tray with Roasted Rosemary Potatoes

          Buffet style Coffee,Tea and Desserts

Homemade Cheesecake, Tiramisu & Chocolate Mouse

Add Steak to your Buffet for just $8.00 extra per person

 

 

PARTY MENU (BUFFET STYLE)

LEVEL 2

$75
Includes: Premium Open Bar for 3 hours

First Hour
Choice of 4 Hors d’oeuvres

-Shrimp Cocktail
-Bruschetta
-Chicken Skewers & Dijon Mustard
-Pizza Bites
-Fried Calamari
-Smoked Salmon on toast & Tartar sauce

Second Hour

  1. Caesar Salad– Romaine Lettuce with garlic croutons ,shaved parmesan cheese and Caesar dressing
  2. Chef Salad– baby mixed greens, hearts of palm, artichokes and roasted peppers
  3. Penne alla vodka – Penne pasta covered with light pink vodka sauce.
  4. Basmati Rice
  5. Black Beans
  6. Cavatelli Primavera- fresh pasta and seasonal vegetables tossed with garlic, olive oil, lemon and parmesan cheese (vegetarian option)
  7. Pollo Marsala– Boneless chicken breast, topped with mushroom, Marsala wine sauce.
  8. Broiled Salmon – served in a lemon caper sauce
  9. Tray of Broccoli garlic and oil
  10. Tray of Roasted Rosemary Roasted Potatoes

          Buffet style Coffee,Tea and Desserts

Homemade Cheesecake, Tiramisu & Chocolate Mouse

 

Add Steak to your Buffet for just $8.00 extra per person

Prices are subject to 20% Service Charge and 8.875% Tax

 

 

For cocktail Parties:

Premium open bar:

One hour $15

Two hours $25

Three hours $30.

Choice of Hors d’oeuvres for $3.00 each:

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Bruschetta

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Baked Clams

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Shrimp cocktail

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Fried Calamari

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Pizza Bites

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Smoked Salmon on Pita

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Beef or Chicken on Skewers & Dijon Mustard

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