San Marino Soho

Party Menu

Individual Option 1

 $38.00

OPTIONAl: FAMILY STYLE OR INDIVIDUALLY SERVED.

FIRST COURSE CHOICE

CAPRESSE DI MOZZARELLA

Fresh Buffalo Mozzarella over slices of tomato and fresh basil.

CARCIOFFI E FUNGHI

Sautéed Baby Artichokes and Wild Mushrooms with Olives, Capers, Garlic and Radicchio

INSALATA CAESAR

Our own version of the American-born Italian-named Caesar Salad

RICETTA CALAMARI

Fried to tender perfection marinara lemon sauce

SECOND COURSE CHOICE OFF

VERMONT VEAL MARSALA

Veal Scaloppini with three types of mushrooms and Marsala wine , served with potatoes.

POLLO FRANCESE

Skinless chicken cutlets lightly coated in flour and eggs cooked in a wine and lemon sauce, served with potatoes.

DENTICE MEDITERRIANO

Fillet of Red Snapper with Baby Shrimp Scallions, Fresh Parsley, in a White Wine Lemon Sauce.

SALMON ALLA GRILIA

Atlantic Salmon, Grilled Med- Rare, mustard, Julian Vegetables

Pasta Primavera

Fresh Pasta and seasonal vegetables tossed with garlic, olive oil, diced tomatoes, and parmesan cheese

THIRD COURSE

Coffee & Tea

If you would like to add open bar will be $25 per person for two hours and a half

 

 

 

INDIVIDUAL OPTION 2

PARTY MENU

$47

OPTIONAL: FOR FAMILY STYLE OR INDIVIDUALLY SERVED.

FIRST COURSE CHOICE

RICETTA CALAMARI

Fried to tender perfection marinara lemon sauce

CAPRESSE DI MOZZARELLA

Fresh Buffalo mozzarella over slices of tomato and fresh basil.

CARCIOFFI E FUNGHI

Sautéed Baby Artichokes and Wild Mushrooms with Olives, Capers, Garlic and Radicchio

Olives, and Fried Zucchini

SECOND COURSE

(INDIVIDUALY)

Combo: Fresh Homemade Gnocchi on a cream Sauce with a finish of truffle oil & Penne Arrabiata

 

THIRD COURSE CHOICE OF

VERMONT VEAL MARSALA

Vermont – raised veal slice with white wine lemon sauce, roasted potatoes.

POLLO SANMMARINESE

Sautéed free-range chicken breast, paired with Sauce of roasted peppers, artichokes fresh rosemary white wine lemon source. Roasted potatoes

DENTICE MEDITERRIANO

Fillet of red snapper with baby shrimps, scallions, fresh parsley cherry tomatoes, in white wine lemon sauce, broccoli.

SALMON ALLA GRIGLIA

Atlantic salmon, Grilled Med-Rare, lemon capers .Julian vegetable

FOURTH COURSE

Coffee & Tea

 

 

 

 

INDIVIDUAL Option 3
Party MENU

$75

Includes: Premium Open Bar for 3 hours

 

First Course

Hot Antipasto
Family Style Combination of Baked Clams, Capress di Mozzarella, Fried Calamari, Artichokes olive oil

Second Course

(individual)

Combo: Fresh Homemade Gnocchi on a cream Sauce with a finish of truffle oil & Penne Arrabiata

Third Course

Individual choice of

    *Veal Pizzaiola (Roasted peppers, mushrooms, light tomato sauce)*

*Pollo Fancese (Skinless chicken cutlets lightly coated in flour and eggs cooed in a wine and lemon sauce.)*

*Cavatelli Primavera (Broccoli, Mushroom, carrots, garlic, olive oil, white wine)

*Fish Special (Salmon –wine, lemon and garlic)*

*Filet of Red Snapper Livornese (Olives, Onion, Capers and light tomato Sauce)*

Fourth Course

Coffe & Dessert

                                                                                                                                                                                        Add 10 Oz Filet Mignon to your choices for just 10$ extra per person

 

 

 

PARTY MENU (BUFFET STYLE)

OPTION 1

$60

Includes: Premium Open Bar for 3 hours

  1. Caesar Salad– Romaine Lettuce with garlic croutons ,shaved parmesan cheese and Caesar dressing
  2. Chef Salad– baby mixed greens, hearts of palm, artichokes and roasted peppers
  3. Penne alla vodka – Penne pasta covered with light pink vodka sauce.
  4. Basmati Rice
  5. Black Beans
  6. Pollo Marsala– Boneless chicken breast, topped with mushroom, Marsala wine sauce.
  7. Choice of Salmon or Red Snapper
  8. Tray with Broccoli
  9. Tray with Roasted Roasted Potatoes

          Buffet style Coffee,Tea and Desserts

Homemade Cheesecake, Tiramisu & Chocolate Mouse

If you would like to add steak to the buffet, the pricing will be raised by $8.

 

 

OPTION 2

PARTY MENU (BUFFET STYLE)

$75
Includes: Premium Open Bar for 3 hours

First Hour
Choice of 4 Hors d’oeuvres

-Shrimp Cocktail
-Bruschetta
-Chicken Skewers & Dijon Mustard
-Pizza Bites
-Fried Calamari
-Smoked Salmon on toast & Tartar sauce

Second Hour

  1. Caesar Salad– Romaine Lettuce with garlic croutons ,shaved parmesan cheese and Caesar dressing
  2. Chef Salad– baby mixed greens, hearts of palm, artichokes and roasted peppers
  3. Penne alla vodka – Penne pasta covered with light pink vodka sauce.
  4. Basmati Rice
  5. Black Beans
  6. Farfalle Vendura (vegetarian option)
  7. Pollo Marsala– Boneless chicken breast, topped with mushroom, Marsala wine sauce.
  8. Choice of Salmon or Red Snapper
  9. Tray with Broccoli
  10. Tray with Roasted Roasted Potatoes

          Buffet style Coffee,Tea and Desserts

Homemade Cheesecake, Tiramisu & Chocolate Mouse

If you would like to add steak to the buffet, the pricing will be raised by $8.

Prices are subject to 20% Service Charge and 8.875% Tax

If you would like to add steak to the buffet, the pricing will be raised by $8.

Premium open bar

One hour $15

Two hours $25

Three hours $30.

Choice of Hors d’oeuvres for $3.00 each

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Bruschetta

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Baked Clams

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Shrimp cocktail

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Fried Calamari

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Pizza Bites

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Smoked Salmon on Pita

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Beef or Chicken on Skewers & Dijon Mustard

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